Get The Best Commercial Draft
Beer System For Your Business

Draft beer systems function through the use of CO₂ or nitrogen gas. These gases keep the kegs pressurized at the pressures intended by the brewery and push the beer through the lines to the tap where it can be poured into a glass.

We offer several innovative dispensing solutions. For example, our ReverseTap system fills cups from the bottom up in as little as 7 seconds with zero foam and 99% keg yield. Our QuickTap system delivers for high-volume venues by offering the fastest possible pours to keep lines moving.

Overall, every customizable system is powered by iPourIt technology, allowing customers to pour their own drinks using RFID cards or wristbands.

Beverage-grade CO₂ systems are used for carbonated beverages such as beers, ciders, seltzers, sparkling wines, and carbonated kegged cocktails. Beverage-grade Nitrogen is used for still beverages such as red and white wines, cold brew coffee, and nitro coffees at a higher gas pressure. Nitro Stouts use a blend of 25% CO₂ and 75% Nitrogen.

Our draft systems can dispense a wide variety of beverages beyond beer, including wine, cocktails, cold brew coffee, nitro coffee, kombucha, seltzers, and other non-alcoholic drinks. Advanced technology makes it easy to choose the best gas blend, pressure, temperature, and more for each beverage type.

Yes, depending on the type of drink, you can serve carbonated and noncarbonated beverages by adjusting the gas used and pressure levels in the system.

A typical draft beer system includes Keg Couplers, Beer and Gas Tubing, Primary and Secondary Gas Regulators, Beer FOBs, Glycol Cooled and insulated Trunk Lines, a Glycol Power Pack, Tap Towers with Taps and Drip Trays, and a lot of stainless steel fittings and clamps.

Maintenance for a Draft Beer System includes, but is not limited to, Glycol Maintenance on your Glycol Power Pack every six months, Regular Beverage Line Cleaning and Sanitizing, changing out vinyl beer lines every 12-24 months, disassembling and cleaning your taps and keg couplers regularly, inspecting all insulated glycol trunk lines for damage, and breaking down and cleaning Beer FOBs every six months. Learn more here. 

Your draft beer system should be cleaned regularly. Draft beer lines should be cleaned every two weeks with a caustic solution and twice per year with an acid line cleaning solution. Keep your equipment cleaned to keep bacteria and mold from growing in your cooler. Learn more here. 

Several benefits come with the use of draft beer systems, especially for businesses that want to enhance customer experience. A draft beer system ensures that:

• The optimal temperature is maintained for a perfect pour every time
• There are a wide variety of beer options on tap, catering to diverse tastes
• Optimized and speedy service during peak hours
• Packaging waste is minimized by reducing the need for bottles and cans

A Crowler is a single-use, sealed aluminum can filled fresh from the tap using a counter-pressure seamer, allowing beer to stay fresh for up to 30 days. A Growler is a reusable glass or stainless steel jug also filled at the tap. Both options are great for customers who want to enjoy beer at home.

Choosing the right draft beer system depends on several factors, including the size of your venue, the number of beer lines you need, available space, and your specific beer storage requirements. Contact us for more details.

Yes, draft beer systems can be installed in home bars. There are various system sizes available to fit home setups, ranging from simple kegerators to custom-built systems.

Beer that has been properly maintained in a draft system can stay fresh for 30-60 days, depending on the type of beer and how it is stored.

Draft Beer Systems are designed to work with ⅙ Barrel Kegs, ¼ Barrel kegs, Full Sized ½ Barrel Kegs, and Euro Kegs. 

Almost all draft beer issues are related to temperature, mainly keg storage temperatures and dispense temperatures. Other issues can be related to line cleanliness or gas issues. If you are having issues with your draft beer system, please contact us for assistance. 

Consider upgrading your system if you experience frequent breakdowns, inconsistent beer quality, or if your system can no longer meet the volume demands of your business.

The cost of installing a draft beer system varies based on its complexity, the number of beer lines, whether it is a direct draw system with Taps on the cooler wall or a remote long draw system utilizing glycol-cooled trunk lines with your taps some distance away from your cooler. Please contact us for a free quote. 

Yes, GS Draft works with partners to provide leasing or financing options tailored to your budget. That way, you can get the perfect system for your business without a large upfront investment.

Absolutely. GS Draft serves clients nationwide through a network of professional partner installers. We have designed and installed draft systems for major brands and venues across the U.S. and Canada. See our Case Studies.